This weekend is going to be a marathon weekend of sorts.. we are throwing Penny's first birthday party and then moving the following day.
So about 3 months ago we settled into renting the house that we had an offer on and ever since have been battling with the bank (the house is on its way to foreclosure) to get a price locked in. About a month ago Adam and I finally decided that enough is enough; it's clear that we are not going to come to terms on a price that works for us. We weren't terribly heartbroken because there's been a few things that have come to light that have left us a little disenchanted with this house. Such as ... a failing septic system. And weird electrical issues. To sort of cement our plans into place, we decided that we're hightailing it out of Dodge and Adam is looking to transfer to Paccar's technical center in Mount Vernon. Housing is much more affordable, it seems like there is a ton more available on the market (houses and land), we'll be closer to his family and we both love the northern part of Washington state, as we met and fell in love in Bellingham.
In the meantime, since obviously he hasn't secured a new position yet, we will be renting our friend's house about 5 miles from where we live now for the next 6ish months. This buys us a little time for Adam to apply / accept a new position and also keep an eye out for the next house that we will move into. And live in for the next 500 years (fingers crossed). This will be our 3rd move in 1 1/2 years.
I was looking through some of our boxes o' stuff and realized that I haven't even seen some of these things in almost 3 years. Makes me want to purge all of our stuff in a really bad way. Obviously we've done just fine without it, and yet we still break out backs moving it around.
Anywho.. So that's what is going on for the next couple weeks, in case you were wondering why it was all quiet over in The Pierogie Mama land ;)
Monday, February 25, 2013
Thursday, February 21, 2013
11.5 months
What is up with me forgetting to commemorate Penny's monthly milestones?? You can bet that I won't forget the big one in less than two weeks..
So here's a quick catch up of what's been going on in the last 6 weeks:
Food:
So here's a quick catch up of what's been going on in the last 6 weeks:
Food:
- Faves: scrambled eggs with Feta, pears, Happy Family pouches
- Not so faves: oatmeal, acorn squash, green beans
- Uhm, WALKING! Although she took her first steps right after Christmas, we now have a 100% walking toddler.
- Loves to carry things around, like her (my) stuffed kitty or packages of Ramen (?)
- Tries to play ball with Squirt! It is the sweetest thing! Or she'll just try to stick it straight in his mouth.
- Standing on top of things, crawling up and down the stairs
- Loves, loves, loves books. She'll turn the pages and "read out loud" to us too.
- Kisses her baby doll and other toys.
- At the end of January her top two teeth popped through
- On Monday her right lateral incisor made its debut
- Currently working on getting the left one out, which seems to be a lot harder than the other one. Lots of snot and very little sleep for mama and baby :(
Baked Spaghetti Pizza
OH NO SHE DIDN'T!
Yea, I went there.
I've combined two of America's favorite dinners into one. Spaghetti and Pizza.
I came across this idea through Pinterest..Of course, there just aren't any unique ideas out there anymore, are there?
Einstein, Pinterest was obviously a glimmer in your eye long before 2009.
Back to food.
To my credit, I don't think I've ever found a recipe for calzone style baked spaghetti. This recipe features home made pizza dough vs using store bought frozen bread dough. It made a big difference.
It's a great way to A) feed a bunch of people B) feed two people to the point of a food induced coma or C) use left over spaghetti.. which lets face it, doesn't happen too often. At least not in my house. I think my husband was Italian in a previous life. He will eat pasta 8 nights a week if I let him ;)
You will need:
Basic Pizza Dough
Corn meal
1/2 package of spaghetti noodles, cooked all dente and drained
Pasta sauce (I recently discovered Safeway's O organic roasted garlic sauce.. So surprisingly good!)
Shredded Parmesan cheese
2 T of melted butter
1/4 t of garlic salt
Preheat oven to 375°F
*Note: This recipe makes a loaf that can be shared between two people. You'll have left over pizza dough, which you can use to make more baked spaghetti pizza or refrigerate and make your own pizzas later!
You will do:
1. Prepare the pizza dough ahead of time. It will need to rise for about 90 minutes, or until the dough has doubled in size.
2. Combine your cooked spaghetti noodles with pasta sauce, using however much sauce you normally use.
3. Divide the pizza dough into two pieces. On a floured surface, roll out one half into a rectangle, short side facing you. It should be roughly 18 - 24 inches long.
4. Sprinkle corn meal onto a baking pan lined with parchment paper.
5. Transfer the rectangle onto the parchment paper or stone.
6. Carefully dump the spaghetti onto the dough so that it is roughly in the center 1/3 of the dough.
10. Stir together the melted butter and garlic salt. Brush onto the top of the loaf.
11. Transfer into the preheated oven. If you are using a pizza stone, I slide the loaf with the parchment paper onto the stone so that the tomato sauce doesn't get all over it.
12. Bake for ~20 minutes, or until the dough has a good crust to it. I baked my first one for about 25 minutes and it was a little too much.
13. Remove from the oven and let cool! Cut into slices and serve.
Dress it up by adding your favorite spaghetti toppings (olives, mushrooms) or something you'd normally put on pizza. I wonder how pineapple would taste?
I've combined two of America's favorite dinners into one. Spaghetti and Pizza.
I came across this idea through Pinterest..Of course, there just aren't any unique ideas out there anymore, are there?
Back to food.
To my credit, I don't think I've ever found a recipe for calzone style baked spaghetti. This recipe features home made pizza dough vs using store bought frozen bread dough. It made a big difference.
It's a great way to A) feed a bunch of people B) feed two people to the point of a food induced coma or C) use left over spaghetti.. which lets face it, doesn't happen too often. At least not in my house. I think my husband was Italian in a previous life. He will eat pasta 8 nights a week if I let him ;)
You will need:
Basic Pizza Dough
Corn meal
1/2 package of spaghetti noodles, cooked all dente and drained
Pasta sauce (I recently discovered Safeway's O organic roasted garlic sauce.. So surprisingly good!)
Shredded Parmesan cheese
2 T of melted butter
1/4 t of garlic salt
Preheat oven to 375°F
*Note: This recipe makes a loaf that can be shared between two people. You'll have left over pizza dough, which you can use to make more baked spaghetti pizza or refrigerate and make your own pizzas later!
You will do:
1. Prepare the pizza dough ahead of time. It will need to rise for about 90 minutes, or until the dough has doubled in size.
2. Combine your cooked spaghetti noodles with pasta sauce, using however much sauce you normally use.
3. Divide the pizza dough into two pieces. On a floured surface, roll out one half into a rectangle, short side facing you. It should be roughly 18 - 24 inches long.
4. Sprinkle corn meal onto a baking pan lined with parchment paper.
5. Transfer the rectangle onto the parchment paper or stone.
6. Carefully dump the spaghetti onto the dough so that it is roughly in the center 1/3 of the dough.
7. Top with the shredded cheese, to your liking. The cheesier the better!
8. Using a knife or kitchen scissors, cut horizontal strips up both of the long sides of the dough. They should be about 1 inch wide.
9. Fold each strip at a diagonal and alternate sides, so that it looks almost like a shoe-lace pattern. Tuck the ends of the loaf in.
11. Transfer into the preheated oven. If you are using a pizza stone, I slide the loaf with the parchment paper onto the stone so that the tomato sauce doesn't get all over it.
12. Bake for ~20 minutes, or until the dough has a good crust to it. I baked my first one for about 25 minutes and it was a little too much.
13. Remove from the oven and let cool! Cut into slices and serve.
Thursday, February 14, 2013
My FURST Baby's Birthday
Get it? First // Fur // baby?
Our old dog turns 13 today. I'd like to joke that we now have a teenager, but the reality is that it's more like having grandpa live at the house ;)
It's crazy to think about all that's happened in the last 13 years.
Too often we get those looks and gentle questions from particularly family members about "when it will be Romeo's time." Come on, don't you think I think about it every time I see him gingerly walk across our hardwood floor (you'd also see all of the rugs we have throughout the house for that very reason) or hear his gentle grumble as he settles himself down next to us. Or that it doesn't hurt to see that he doesn't even bother climbing the stairs anymore to sleep in our room with us? I see you, and I hear you, old dog. But you haven't told me that it's your time yet.
Don't we all get frail, cantankerous, near sighted, hard of hearing and particular when we get old? It just comes with the territory. Anyways, that was my little rant.
Even though he moves like molasses, there are still so many things that just light up that dog's eyes and perk up his solitary standing ear.
Snow.
The word "cookie," or perhaps the hope of what is to come.
When either one of us comes home.
He's a faithful old man. The best dog ever.
Our old dog turns 13 today. I'd like to joke that we now have a teenager, but the reality is that it's more like having grandpa live at the house ;)
It's crazy to think about all that's happened in the last 13 years.
Too often we get those looks and gentle questions from particularly family members about "when it will be Romeo's time." Come on, don't you think I think about it every time I see him gingerly walk across our hardwood floor (you'd also see all of the rugs we have throughout the house for that very reason) or hear his gentle grumble as he settles himself down next to us. Or that it doesn't hurt to see that he doesn't even bother climbing the stairs anymore to sleep in our room with us? I see you, and I hear you, old dog. But you haven't told me that it's your time yet.
Don't we all get frail, cantankerous, near sighted, hard of hearing and particular when we get old? It just comes with the territory. Anyways, that was my little rant.
Even though he moves like molasses, there are still so many things that just light up that dog's eyes and perk up his solitary standing ear.
Snow.
The word "cookie," or perhaps the hope of what is to come.
When either one of us comes home.
He's a faithful old man. The best dog ever.
Monday, February 11, 2013
Family Hike
This weekend we embarked on our first hike of the year!
While we lived in Washougal, our favorite hike nearby was Beacon Rock - the core of a dead volcano that was ~20 minutes from us. We loved that hike because it was close, had great views and a good work out during the week. So naturally when we moved, I set out to find our next family hiking area.
Wallace Falls has some of the best reviews for hikes in our county so I set it aside and waited for a good weekend to come up for us to venture out. We were a little worried at first because we heard that it might still have some snow - so we bundled everyone up.
Once we arrived we found the parking lot FULL of hiking groups - at least 2 large groups of high schoolers, several families and couples. So we knew that the terrain wouldn't be too bad.
The entire hike is 11 miles round trip with 1,200 ft in elevation gain to visit the lower and upper falls, but we decided only to make it up to the lower falls. which made it about a 5 mile round trip. We definitely could have made it all the way but wanted to have some relaxing time when we got home.
A few minutes into the hike we realized that this would be our new family hike that we could hit several times during the month. It starts along a power line trail and gently amps up the incline over a mile or so. You hike along a river and through misty old growth. Even though it was a busy day with lots of hikers and dogs, the sounds of the forest weren't overpowered. The river, birds and occasional small woodland creature could be heard scurrying through the pine needles.
Oh, and Squirt accompanied us as well. Several times throughout the hike we stopped at a spring or along the river to let him have a drink. His response? Running full force into the water.. and I was reminded that in his heart he is a river dog. We used to go to the river by our old house almost every afternoon, and he loved diving for rocks.
BTW: Our two favorite outdoor accessories: the Ergo carrier and our Keen shoes. I've had a pair of Keen sandals that I've worn for the last 5+ years, and this winter I scored these sweet Hoodoo boots on sale. They're supposed to be primarily for the snow, but worked perfectly for our muddy hike. No break in period either. *Love*
While we lived in Washougal, our favorite hike nearby was Beacon Rock - the core of a dead volcano that was ~20 minutes from us. We loved that hike because it was close, had great views and a good work out during the week. So naturally when we moved, I set out to find our next family hiking area.
Wallace Falls has some of the best reviews for hikes in our county so I set it aside and waited for a good weekend to come up for us to venture out. We were a little worried at first because we heard that it might still have some snow - so we bundled everyone up.
Once we arrived we found the parking lot FULL of hiking groups - at least 2 large groups of high schoolers, several families and couples. So we knew that the terrain wouldn't be too bad.
The entire hike is 11 miles round trip with 1,200 ft in elevation gain to visit the lower and upper falls, but we decided only to make it up to the lower falls. which made it about a 5 mile round trip. We definitely could have made it all the way but wanted to have some relaxing time when we got home.
A few minutes into the hike we realized that this would be our new family hike that we could hit several times during the month. It starts along a power line trail and gently amps up the incline over a mile or so. You hike along a river and through misty old growth. Even though it was a busy day with lots of hikers and dogs, the sounds of the forest weren't overpowered. The river, birds and occasional small woodland creature could be heard scurrying through the pine needles.
Oh, and Squirt accompanied us as well. Several times throughout the hike we stopped at a spring or along the river to let him have a drink. His response? Running full force into the water.. and I was reminded that in his heart he is a river dog. We used to go to the river by our old house almost every afternoon, and he loved diving for rocks.
BTW: Our two favorite outdoor accessories: the Ergo carrier and our Keen shoes. I've had a pair of Keen sandals that I've worn for the last 5+ years, and this winter I scored these sweet Hoodoo boots on sale. They're supposed to be primarily for the snow, but worked perfectly for our muddy hike. No break in period either. *Love*
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