Tuesday, April 7, 2015
Polish Apple Pancakes
Taste has such a connection with memory, don't you think? These pancakes bring back so many memories, but my favorite is of visiting my paternal babcia in Poland and her cooking these delights for my dad and I on the night that we arrived. I was about ten years old; tired, grumpy and overwhelmed. We were ushered in, sat at a plain and simple table in her small apartment's kitchen, and she continued to fry these babies up.
They are called "racuchy" (rah-tsoo-hiy) or "placki z jablkami" (pancakes with apples / "plah-ts-key z yab-kahm-eh").
These days I pull it out on those evenings where "breakfast for dinner" is on the menu again or if I have extra apples that should get used. They're like a mix between a pancake, fritters, dutch baby, beignet and a donut. There's just no one way to describe them! But they are super easy to make, use readily available ingredients and are so tasty. Even though they are essentially deep fried, they don't come out greasy.
2-3 apples (peeled, cored and sliced thinly)
2 cups of flour
1 cup of milk
1 tsp sugar
1. Mix together the 2 cups of flour, egg, 1 cup of milk and 1 tsp of sugar to make the batter. It'll be similar to the consistency of pancake batter. Fold in the apple slices.
2. In a frying pan, pour enough vegetable oil to fill the pan about 1/4 of the way up. Heat it to hot.
3. Ladle drops of batter with 2-3 apple slices into the oil. You don't need a lot of batter, just enough to stick the apple pieces together.
4. Cook until the bottom is lightly golden, then flip. It should take less than 2 minutes total.
5. Place onto a paper towel lined platter. Blot up any excess oil with another paper towel.
6. To serve, give it a good dusting of powdered sugar.